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Use The Fork, Luke

The Chosun One 8 oz. Burger Bar, Hollywood, California My friend and fellow unusual food writer Eddie Lin had been telling me for weeks that I needed to try what he loosely called a “kimchi burger”...

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Big in Japan

Chaya Downtown’s Japanese Beer Garden Los Angeles CA Summer is here, and in Southern California that means long hours of daylight, the perfect conditions for al fresco dining (and drinking). For the...

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